This post is a Work In Progress. I just wanted to get the photos posted from the day trip Alicia and I took yesterday, and then hopefully I'll get back in a few days to fill in the details.The basic idea is that we drove up to the Cascade lakes on the opening day of fishing season. We didn't go to fish. We just went to visit the lakes because we've missed them. The majority of the lakes up there are still snowbound but we would take what we could get.
Our first stop was the resort at South Twin Lake, which was beautiful and verdant despite a bit of snow lingering on the southern shore.
Our next stop was the 10,000 acre Wickiup Reservoir, which after having just been at South Twin seemed incredibly vast. The handful of boats plying its surface each seemed to have a lake's worth of water to itself. Shasta certainly enjoyed swimming and wading at its shores.
Our last stop was North Twin Lake. Now North and South lakes are certainly very similar in size and shape, but if they're twins they're fraternal. The north lake's surface was still mostly covered in ice. In fact, if you listened closely you could hear a faint "eshhhh" coming from all the bits and pieces of ice as they mingled on the surface of the lake. It sounded a bit like someone turning slowly under the cover of crisp sheets. Maybe that was it. Maybe North had hit the snooze button a few more times than South and was just now stirring.
On the way home we stopped to take a look at the Fall River. It erupts from a spring, crystal clear, flows just seven miles, and then loses itself in the Deschutes. Even without a polarized lens of some sort you could see right to the bottom. At this stop we also had our first taste of mosquitoes (and one of them had their first taste of me). Time to start carrying repellent in the car.Once we returned from the mountains we had just enough time to change our clothes and then we were off to McMennamins for a friend's birthday party. There were lots of friendly folks there, yummy appetizers, and free soda refills (whoo-hoo!) for us non-drinkers. The patio we were seated at was very pleasant but it was a bit on the cool side; probably in the thirties. Thankfully the waitstaff did a good job of keeping the fire pits stoked to keep the chill from setting in.
When the party finally broke up a few of us still wanted to chat so we wound up at The Blacksmith restaurant/bar/lounge. The six of us seemed to gravitate to the very comfy seating in their lounge. The atmosphere was very agreeable in a clever combination of trendy and rustic. We were considering ordering dessert but the hour being late they were no longer serving. I think we all managed to enjoy our alcholic beverage even without dessert. I'm determined to go back during their happy hour in hopes of finding a good deal on an appetizer or two. They call their food "new ranch cuisine" and I'm very intrigued by some of their menu items, like lobster corn dogs and "Cowboy Crostinis." Can't wait...











